Be happy, grin-ola

Granola makes you grin
Granola makes you grin

Today was a nice lazy day. The sun was shining for once and we decided to make some granola to top up our supplies. We find that a handful of fruit (raspberries for tomorrow but we will switch back to strawberries which are cheaper), a couple of dollops of yoghurt (we should use natural yoghurt but find it smells too sour so use Onken flavoured fruit stuff which I’m sure has too much sugar) and a scoop of the granola fills us both up until lunchtime with no snacking in between required.

Granola recipe (makes enough for over a weeks breakfast for two people)

Ingredients

  • 3 cups – rolled oats
  • 1 cup – puffed oats
  • 1/4 cup – flax seeds
  • 1/4 cup – sunflower seeds
  • 1/4 cup – pumpkin seeds
  • 1/2 cup – almonds
  • 1/2 cup – walnuts
  • 1/2 cup – brazil nuts
  • 1/3 cup – olive oil
  • 1/3 cup – honey

Method

  1. Heat oven to 150 °C
  2. Add all dry ingredients into a large bowl
  3. Then add the olive oil and honey, mix
  4. Line 2 trays with parchment paper
  5. Pour the mixture onto the trays
  6. Bake for 35 minutes
  7. It can be poured into a large tupperware container straight away to cool (it means it won’t stick to the parchment paper as it cools)
Ingredients (we find wholefoods has a good selection of ingredients at reasonable prices)
Ingredients (we find wholefoods has a good selection of ingredients at reasonable prices)
Collage 2016-07-31 21_05_04
It looks kind of beige now but it will taste delicious
Make sure you chop them up, go nuts
Make sure you chop them up, go nuts
Given everything a good stir
Given everything a good stir
Spread the love
Spread the love

After the excitement of making granola, we decided to also take advantage of it being the weekend and therefore us having more time by making delicious char siu pork with pak choi. We even made enough for leftovers, James has already got a reputation for being a foodie and he has only been in his job for 2 weeks, I suspect when his colleagues see the char siu pork it will reconfirm their suspicions of his food snobbery.

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