You say To-ma-to, I say To-maa-to


Day two into our bank holiday weekend, after a fun day full of adventures (Borough market and Europe’s oldest operating theatre) we knuckled down to do what weekends are all about. Food prep. Today we decided to prepare a massive batch of Tomato sauce, freeze most of it and use the rest for pizza (tonight) and pasta tomorrow.




This recipe makes 8-10 portions, we plan to double it next time.

  • 4 cans of whole peeled tomatoes
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons butter
  • 8-10 cloves garlic, minced
  • 1 teaspoon chilli flakes
  • 1 tablespoon dried oregano
  • 1-2 medium carrot, cut into large chunks
  • 1 medium onion, split in half
  • 1 large stem fresh basil
  • Salt and freshly ground black pepper
  • 2 plum tomatoes
  • 1/2 tablespoon fish sauce
  • 1/2 cup fresh basil leaves


  1. Move oven rack to lower position and preheat oven to 150°C.
  2. Place tomatoes in a large bowl and remove the ends, gently squish tomatoes until pieces no larger than 1/2-inch remain.
  3. Heat olive oil and butter over medium heat in a Le Creuset (we used 3.5 quartz pot) until butter is melted.
  4. Add garlic and stir, for about 2 minutes i.e. before it gets brown.
  5. Add chilli flakes and oregano and stir for about 1 minute.
  6. Add tomatoes, carrot, onion, and basil stem, and stir to combine. Season lightly with salt and pepper. Bring to a simmer over high heat.
  7. Cover Le Creuset with lid slightly ajar and transfer to oven.
  8. Stir every hour, until reduced by about half and darkened to a deep red.
    This takes 4-5 hours (reduce oven temperature if the sauce is bubbling too rapidly or the browned bits begin to turn too dark).
  9. Remove pot from oven and use tongs to discard onion halves, carrots, and basil stems. I would transfer these bits to a sieve so that all possible juices can be put back into the pot.
  10. Blow torch plum tomatoes and remove skin. Then remove the insides so only the flesh remains. Cut these up and add to the pot.
  11. Also add the chopped up basil leaves and fish sauce.
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It is all about the ingredients (one day we can afford Waitrose, till then Tesco will have to do)
Collage 2016-08-28 18_22_56
Simple yet effective