Carrot muffins

Ingredients (makes 12 muffins)

• 600g carrot
• 3 eggs
• 1.5 teaspoon cinnamon
• 150 g melted butter or oil
• 240 g plain flour
• 3 teaspoon baking powder

Method

1. Peel and cut carrots, boil for 5-mins until soft, drain water and puree with a blender
2. Transfer carrots to a large mixing bowl, add 3 eggs and melted butter (150g)
3. Mix together until smooth
4. Add flour (240g sieved), baking powder 3 tsp) and cinnamon (1.5 tsp) and mix
5. Portion into a buttered muffin tin
6. Bake at 180°C for 25-30 mins 
7. Cool and then serve/freeze